Our Coffee Menu
Carefully curated single-origin coffees and expertly crafted blends, roasted fresh daily in small batches.
Ethiopian Yirgacheffe
$18.99Tasting Notes
Bright citrus, floral jasmine, wine-like finish
A stunning example of Ethiopian coffee with complex floral aromatics and bright acidity.
Colombian Huila
$17.99Tasting Notes
Caramel sweetness, orange zest, dark chocolate
High-altitude Colombian coffee with exceptional balance and sweetness.
Guatemalan Antigua
$19.99Tasting Notes
Smoky, spicy, rich cocoa finish
Grown in volcanic soil, this coffee offers complexity with a full body and smoky undertones.
Costa Rican Tarrazú
$20.99Tasting Notes
Honey sweetness, bright citrus, almond finish
A beautifully processed coffee showcasing the honey method with exceptional clarity.
Brewing Recommendations
Get the most out of your coffee with our brewing suggestions for different preparation methods.
Pour Over
1:16 ratio, 200°F water, 4 min brew time
French Press
1:15 ratio, 200°F water, 4 min steep
Espresso
1:2 ratio, 18g in, 36g out, 25-30 sec
Cold Brew
1:8 ratio, room temp water, 12-24 hrs
Ready to Order?
Visit our roastery in Asheville or contact us to place your order. Fresh roasted coffee delivered to your door.